SPPSEOGWIPEAN PROJECT
한EN中日
A window seat facing the sea at Seogwipean Bakery
Baking Schedule

When the bread comes out

Daily 08:00 – 11:30

Seogwipean Bakery opens at 8 a.m. every day. From 8:00 to 11:30, bread comes out of the oven in stages. Come at the time your favourite is baked and you will have it at its warmest.

  1. –

    Opening — sandwiches and croissants

    • Egg Mayo Sandwich6,800 KRW
    • Ricotta & Tomato6,800 KRW
    • Shrimp & Avocado6,800 KRW
    • Cheese & Potato Salt Bread6,500 KRW
    • Mentaiko & Avocado Salt Bread7,000 KRW
    • Almond Croissant6,800 KRW
    • Croissant Sandwich7,800 KRW
  2. –

    Daily bread and bagels

    • Red Bean Bun3,000 KRW
    • Sausage Bread5,200 KRW
    • Onion Bread5,200 KRW
    • Garlic Butter Bagel7,800 KRW
    • Scallion & Bacon Bagel7,800 KRW
  3. –

    Salt bread and ciabatta

    • Salt Bread4,500 KRW
    • Jalapeño Ciabatta7,000 KRW
    • Olive Ciabatta7,000 KRW
    • Cheese Ciabatta7,000 KRW
    • Truffle Oil Ciabatta7,000 KRW
  4. –

    Pastries

    • Mont Blanc6,000 KRW
    • 108-Layer Pastry9,000 KRW
  5. –

    Naturally leavened campagne

    • Sweet Pumpkin & Cream Cheese Campagne7,800 KRW
    • Fig & Pecan Campagne7,800 KRW
    • Cranberry & Roll Cheese Campagne7,800 KRW
  6. –

    Dessert croissants

    • Matcha Croissant7,200 KRW
    • Peanut Croissant7,200 KRW
    • Tiramisu Croissant7,200 KRW
    • Shine Muscat Croissant7,200 KRW
    • Plain Croissant6,000 KRW

Times may shift depending on circumstances in the kitchen — thank you for understanding.

Popular items may sell out earlier than the times shown.

Prices include VAT, and Jeju residents receive 10% off.

FAQ

Frequently asked questions

What time does the bread come out at Seogwipean Bakery?

Bread is baked in stages from 8:00 to 11:30 every day. Sandwiches and salt breads at opening (08:00), bagels and daily breads from 08:30, ciabatta from 09:00, pastries from 09:30, naturally leavened campagne from 10:00, and dessert croissants from 10:30.

Where can I find freshly baked bread early in the morning on Jeju?

Seogwipean Bakery in Seongsan-eup, on the east side of Jeju, opens at 8 a.m., and bread starts coming out of the oven from 8:00. Right at opening you will find open sandwiches and the croissant sandwich, along with the mentaiko-avocado and cheese-potato salt breads. It is about five minutes by car from Seopjikoji.

Is there somewhere to have breakfast after watching sunrise at Seopjikoji?

Seogwipean Bakery is about five minutes by car from Seopjikoji. It opens at 8 a.m., so you can eat right after sunrise, with Sinyang Seopji Beach beyond 45 metres of glass while you have freshly baked bread and coffee.

What time do the croissants come out?

The almond croissant and croissant sandwich are out from 8:00 a.m.; the plain croissant and the dessert croissants — matcha, peanut, tiramisu and shine muscat — come out between 10:30 and 11:30.

When is the widest selection available?

By around 11:30 a.m. everything baked that day is on the counter, so the choice is widest. That said, popular items can sell out earlier, so if there is one you especially want, come at the time it is baked.

When does the campagne come out?

Naturally leavened campagne comes out between 10:00 and 10:30 a.m. There are three kinds — sweet pumpkin & cream cheese, fig & pecan, and cranberry & roll cheese — at 7,800 KRW each.

Is there a cafe on the east side of Jeju that opens at 8 a.m.?

Seogwipean Bakery in Sinyang-ri, Seongsan-eup, Seogwipo-si opens at 8 a.m. every day. It is open year-round until 20:00, with last orders at 19:15.

Looking for the full menu?

Every item and price — bread, desserts, coffee and drinks.

See the full menu About the bakery

Daily 08:00 – 20:00 (last order 19:15) · 0507-1338-8378
17 Sinyang-ro 122beon-gil 2F, Seongsan-eup, Seogwipo-si, Jeju